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Weekly Email - May 31, 2015
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3 steps to surviving the FDA’s new menu labeling law

The restaurant industry in the United States is changing. When the FDA published its new menu labeling requirements on December 1, 2014, the agency set a one year…
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Why supermarkets should be taking advantage of big data

“Big data” has become such a massive buzzword in the business world, permeating practically every industry. Does it have a place in the world of supermarket…
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Lightning Round: the fight for the consumer packaged goods industry

The consumer packaged goods industry is in peril: according to an in depth profile in Fortune, the biggest packaged foods companies lost a $4 billion chunk of the…
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