Tim Horton, Tennis Australia, and Skye Hotel Suites all appear exclusively in October’s edition of FDF World.
In this month's issue, we start the conversation with Kevin Hyde, Managing Director of Tim Hortons, who tells us how Canada’s favourite coffee franchise hopes to charm its way into the UK market.
Innovation and evolution are rife in the food and drink sector, and so we also explore how the ‘smart food’ trend is disrupting the industry.
From tech-inspired farming right through to fridges that warn you of sell-by dates, we explore which the technologies you need to know about to stay ahead of the curve.
Finally, we will also look at the top ten largest food franchises in the US who will inspire you to take your business to new heights.