As the only dedicated trade show for the restaurant, pub and bar industries in this region, RPB Asia offers a focused platform to source the latest craft brands and innovative products, learn about emerging trends and network with industry peers to forge new business opportunities.
With 161 exhibitors from 23 countries and close to 3,000 trade visitors last year, the 2018 shows promise to be even better with a bigger line-up of exciting highlights.
Headline Act at Fine Food Live
Chef-owner Isaac Mchale from London’s Michelin-starred The Clove Club will headline the chefs demo theatre this year! Catch Isaac in action at two demo sessions and a panel discussion and learn from one of the industry’s leading chefs.
Asia Food Innovation Awards (NEW)
Organised in association with FoodBev Media, the winning brands will be unveiled at the shows on 18 July, presenting all trade attendees with an excellent opportunity to be the first to taste, touch or see the latest innovations in the market.
Investor Pitching Series (NEW)
A brand new business platform where start-ups will vie for a chance to pitch their ideas to a panel of judges comprising F&B owners, retailers, VCs and investors, providing a practical springboard for young innovative companies in the food and drink space.
Other innovative highlights include a brand new Bartending Competition and Bar Talks in partnership with The Bar Awards, a Gourmet Halal Trail, Tech Trail and the popular Start-Up Village.