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Gut-friendly food
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With fermenting, pickling and preserving reaching the mainstream, gut health has established itself as a key trend to watch out for next year.
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With fermenting, pickling and preserving reaching the mainstream, gut health has established itself as a key trend to watch out for next year. It has also received the seal of approval from food and beverage behemoths like the Coca-Cola Company. In October, the world’s biggest beverage company acquired kombucha maker Organic & Raw Trading Co., which makes the MOJO brand of naturally-fermented, live culture, drinks, signalling the fast-emerging trend. As more scientific evidence mounts up in favour of gut-friendly foods, probiotics like kimchi, miso, kefir, and kombucha are set to become commonplace on our grocery shelves.