For our cover story this month, we sat down with Tim Nall, Senior Vice President and CIO of Brown-Forman, to learn how the Jack Daniel’s maker hopes to cement its legacy with a data-driven digital transformation.
Rotana Hotel Management PJSC also features on the cover of our December issue, highlighting the key environmental and social issues facing the hospitality sector.
Catherine Sturman caught up with Christiane Zeidan, the company’s Head of Sustainability, to learn the secret behind how it has become a leading yet sustainable hospitality player.
Elsewhere, we speak to Daniel Grubbs, Managing Director at PepsiCo Ventures Group, to learn how the group’s latest Nutrition Greenhouse accelerator plans to help food and beverage startups cut through the noise.
As the takeaway market skyrockets and restaurants scramble to win over cutsomers, Preoday’s COO Matt Graywood reveals how white-label technology platforms could offer a helping hand.
On top of this, we’ll also look at the top industry events you won't want to miss and we’ll conclude the issue by rounding up the top ten trends that are set to disrupt the food, drink and hospitality sectors in 2019.
Don’t forget to check out our company profiles on Accor Hotels, AB InBev Argentina Quilmes, Burger King Brazil and much more.