For our leadership feature this month, Gustaf Pilebjer, Marriott International’s Director of Food and Beverage, Europe, talks us through how the hospitality giant is carving out its own path in the F&B sector with bespoke, culturally-relevant restaurants and bars.
Next, turning our attention to the Asian market, we ask Henson Sy, Director of Information Technology at Mondelēz International, how the confectionary powerhouse is utilising new technologies in order to cater to the continent's diverse tastes.
Consuming up to 10 litres of alcohol per person per annum, Uganda has become a country of significant growth for the adult beverage industry.
To find out more about the promising market, we speak to Joshua Muwema, Head of Procurement at Uganda Breweries, to learn how the firm procures raw materials from local communities to improve the lives of citizens.
Not only that, but we also have in-depth interviews with the industry leaders at Naked Wines, Grand Hyatt Hotels and Talash Hotel Group for you to enjoy.
At FDF World, we’re also investigating the top ten coffee companies in the industry today and rounding up the industry's leading events that you need to know about.
Enjoy the issue!