B.GOOD Introduces Three Winter Warmers to Seasonal Menu
BOSTON, Feb. 5, 2020 /PRNewswire/ -- B.GOOD, the industry pioneer in providing great tasting, responsibly sourced burgers, bowls and more, today announced its winter seasonal menu, which will feature three craveworthy spins on comfort classics.
With warm, rich, hearty flavors like sweet squash, creamy miso and spicy bomba sauce, the following products will launch just in time for the cold winter months:
The restaurant chain has been known to introduce menu items that are inspired by seasonal flavors and local harvests, and the limited-time winter seasonal menu exemplifies the brand's understanding of true farm seasonality and how this knowledge is driving menu innovation.
"While winter squash is typically harvested in the fall, it is cured for peak flavor that lasts throughout the winter until the growing season restarts in the spring," said Linh Aven, Executive Chef, B.GOOD. "This winter, we are excited to offer guests warm, hearty dishes featuring the best of the season. They're packed with flavor and inspire coziness but are still lighter on calories."
The Winter Seasonal Menu will be available for a limited time starting today through the end of March.
For more information about B.GOOD and the new Winter Seasonal Menu, please visit Bgood.com or download the B.GOOD app via the App Store or Play Store.
Founded in 2003, B.GOOD is an innovative, fast casual, farm-to-table restaurant chain serving "Food with Roots" – sustainably-grown, wholesome food that is prepared fresh in-house. With 77 locations across the U.S., Canada, Switzerland and Germany, B.GOOD serves a diverse and delicious menu inspired by the heritage of back to basics simplicity including grain bowls, salads, all-natural burgers, oven-finished fries, smoothies and kids' meals. By sourcing as much as possible from local, independent farmers and being genuinely committed to social and environmental impact, B.GOOD has a unique connection to the communities the brand calls home. Visit bgood.com for more information.
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