NAPA, Calif., Feb. 25, 2020 /PRNewswire/ -- The CIA at Copia, The Culinary Institute of America's global destination for dining, culinary classes and experiences, today announced its inaugural "Food is Life" food and sustainability festival to launch on the 50th anniversary of Earth Day, April 22, 2020.
Taking place in downtown Napa, the five-day event will celebrate Earth Day and inform the public about the connections between our food choices and the environment through a series of world-class dining experiences, food and wine tastings, art installations, live entertainment, and conversations led by food and beverage industry leaders. CIA is teaming up with environmental organization the Sierra Club on a "Changemaker" campaign, with on-site experiences designed to educate and inspire audiences to take action in their daily lives through food and lifestyle choices.
In addition to CIA trustee and Napa's own Chef Thomas Keller, Food is Life will include demonstrations and appearances from fellow three-Michelin-star chef/restaurateurs Kyle and Katina Connaughton, owners of SingleThread in Healdsburg; other renowned guest chefs and CIA alumni including Anthony Myint, founder of The Perennial and Zero Foodprint, Matt Accarrino '98 (Michelin-star chef), William Dissen '03 (StarChefs Rising Star Chef Award), Matthew Dolan '98 (Michelin-star chef), Jehangir Mehta '95 (runner-up on Next Iron Chef 2009), John Ash (two-time James Beard Foundation Award winner), Tanya Holland (Michelin Bib Gourmand Award), Ed Metcalfe (Shiso Modern Asian Kitchen) and Sandy Sauter (CIA).
Food is Life is an immersive culinary experience to give attendees inspiration, recipes, and measures they can take at home every day to lead a more healthy, sustainable, and delicious life. Jackson Family Wines, a leader in environmental stewardship across its wineries and estate vineyards, will sponsor a number of the festival's experiences through its celebrated wineries including Kendall-Jackson, Stonestreet Estate Vineyards, and Cambria Estate Winery. Key elements of the event will be:
"Our daily food choices have the greatest impact on how sustainably we live our lives and yet the general public does not necessarily realize all the everyday ways they can make a difference," said Maryam Ahmed, Director of Public Programs for The Culinary Institute of America. "The Food is Life Festival at The CIA at Copia will connect the public with top chefs, wine leaders, and innovators that will help inform and inspire them around ways we can all live more sustainably—without sacrificing deliciousness."
"Our family has long recognized that environmental stewardship and social responsibility are essential to building a thriving, multigenerational wine business," said Katie Jackson, Senior Vice President of Corporate Social Responsibility and second-generation proprietor. "From cultivating our organic culinary garden at Kendall-Jackson Wine Estate & Gardens to crafting wines in the most responsible manner, we are committed to reducing our environmental footprint and giving back to our communities. We are proud to partner with the CIA, leaders in culinary consciousness and culture by providing education and resources to the community."
"The Sierra Club Napa Group is proud to join forces with CIA's Food is Life Festival and its sustainable food leaders to drive change and grow our movement of Changemakers," said Xulio Soriano, Chair of the Sierra Club Napa Group. "Food choices are important daily actions we can all take to help safeguard the health and well-being of our communities and the environment we all share. "
The event will be held April 22-26, 2020 and features a variety of both free and ticketed experiences available for purchase. For more information and to purchase tickets, please visit ciaatcopia.com/earthday50.
Event logos and images are available upon request.
About The CIA at Copia
Hailed a "foodie wonderland" by The New York Times, The CIA at Copia is The Culinary Institute of America's epicurean destination in downtown Napa, designed for the public to immerse in the past, present and future of food. Located in the Oxbow District, it offers an array of enticing culinary experiences delivered by CIA chefs and experts. The CIA at Copia hosts hands-on cooking classes and demonstrations, lively public events and art exhibits, a signature garden-to-table restaurant, an exclusive 3D interactive dining experience, a late-night outdoor venue with bocce, Napa's own Contimo Provisions casual eatery, a culinary lifestyle marketplace, and The Chuck Williams Culinary Arts Museum. The CIA at Copia is also a unique setting for weddings and private events. For more information visit ciaatcopia.com.
About Jackson Family Wines
Founded in 1982, Jackson Family Wines is a family-owned, vineyard-based company with a penchant for exploration. Founder Jess Jackson placed his faith in farming and a meticulous expression of wine with his first landscape-changing vintage in 1982, an ethos that chairman Barbara Banke, the Jackson family, and our employees continue to uphold to this day. The Jackson family's collection of 40 wineries spans significant winegrowing regions, from California, Oregon, France and Italy in the northern hemisphere, to Australia, Chile and South Africa in the southern half of the globe. Vineyard ownership and sustainable practices remain key to consistent quality and artisan winemaking is built to scale, underscoring a steadfast commitment to making wines of character and integrity.
About The Sierra Club
The Sierra Club is America's largest and most influential grassroots environmental organization, with more than 3.8 million members and supporters. In addition to protecting every person's right to get outdoors and access the healing power of nature, the Sierra Club works to promote clean energy, safeguard the health of our communities, protect wildlife, and preserve our remaining wild places through grassroots activism, public education, lobbying, and legal action. For more information, visit www.sierraclub.org.
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SOURCE The Culinary Institute of America