ROME, 09 June 2020 / PRN Africa / -- Initial and ongoing assessments by the UN's Food and Agriculture Organization (FAO) provide strong indications that the COVID-19 pandemic and its impacts are driving up hunger in countries that were already experiencing high levels of food insecurity prior to the disease's outbreak.
"The COVID-19 pandemic poses a clear and present danger to food security and nutrition, especially to the world's most vulnerable communities" FAO Director-General QU Dongyu said today at the opening of a high-level UN event on humanitarian action.
The Director-General told the virtual event that while assessments were taking place at country level as ongoing agricultural seasons unfolded, the impact of COVID-19 was already being seen in some of the world's food crisis hotspots.
Recent data from the FAO-hosted Integrated Food Security Phase Classification (IPC) initiative indicates that in Afghanistan, food insecurity
SOURCE Food and Agriculture Organization of the United Nations (FAO)