CHICAGO, June 19, 2020 /PRNewswire/ -- According to the new market research report "Food Flavors Market by Type (Chocolate & Browns, Vanilla, Fruit & Nut, Dairy, Spices), Application (Beverages, Dairy, Confectionery, Bakery, Meat, Savory & Snacks), Origin (Natural, Nature identical, Artificial), Form, and Region - Global Forecast to 2025", published by MarketsandMarkets™, the global Food Flavors Market size is estimated to be valued at USD 16.4 billion in 2020 and is projected to reach USD 20.7 billion by 2025, recording a CAGR of 4.8%, in terms of value. The growing demand for sweet and confectionery products all across the globe is causing a rise in the demand for food flavors.
Download PDF Brochure:
The fruit & nut flavor segment is projected to witness significant growth during the forecast period.
Based on type, the food flavors market is dominated by fruit & nut flavors. The fruit flavors are basically obtained from essence and concentrates of fruits and are quite popular. Nuts are an important source of natural oil and fibers. The demand for these flavors is rising due to the increase in health awareness among the consumers.
Browse in-depth TOC on "Food Flavors Market"
133 – Tables
64 – Figures
257 – Pages
The food segment is projected to account for a major share in the food flavors market during the forecast period.
By application, the food flavors market is segmented into food & beverages. Food is further classified into dairy products, confectionery, bakery, meat products, and others, which includes soups, condiments, pickles, and sauces. The increase in the demand for processed food is increasing the market for food flavors in the food segment applications.
The Asia Pacific region dominated the food flavors market with the largest share in 2019, whereas South America is expected to witness the highest growth rate.
The food flavors market in Asia Pacific is estimated to be dominant due to the increasing demand for processed food, because of the shift in lifestyle trends. People are looking for several healthy ready-to-eat options without compromising on taste. The production of dairy and meat processed food has also been increasing, which is again increasing the demand for food flavors.
The fastest-growing market is projected to be South America. As consumers have shown an inclination toward clean-label and organic products, this has enabled manufacturers to consider organic ingredients as major components of the products. Due to this, the food flavors market in the region is rising due to the demand for organic flavors.
Make an Inquiry:
This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as DuPont (US), Archer Daniels Midland (ADM) (US), Givaudan (Switzerland), Kerry Group (Ireland), International Flavors & Fragrances (US), Firmenich (Switzerland), Symrise (Germany), MANE (France), Taiyo International (Japan), T. Hasegawa (Japan), Synergy Flavors (US), Sensient (US), Bell Flavors and Fragrances (US), Flavorchem (US), Takasago (Japan), Keva Flavours (India), Huabao Flavors & Fragrances (Singapore), Tate & Lyle (UK), Robertet (France), McCormick & Company (US), Wanxiang International (China), Treatt (UK), China Flavors and Fragrances (China), Lucta (Spain), and Solvay (Belgium).
Natural Food Colors & Flavors Market by Food Color Type (caramel, carotenoids & anthocyanins), Food Flavor Type (natural extracts, aroma chemicals & essential oils), Application & by Region - Global Forecast to 2020
Browse Adjacent Markets: F & B Ingredients Market Research Reports & Consulting
MarketsandMarkets™ provides quantified B2B research on 30,000 high growth niche opportunities/threats which will impact 70% to 80% of worldwide companies' revenues. Currently servicing 7500 customers worldwide including 80% of global Fortune 1000 companies as clients. Almost 75,000 top officers across eight industries worldwide approach MarketsandMarkets™ for their painpoints around revenues decisions.
Our 850 fulltime analyst and SMEs at MarketsandMarkets™ are tracking global high growth markets following the "Growth Engagement Model – GEM". The GEM aims at proactive collaboration with the clients to identify new opportunities, identify most important customers, write "Attack, avoid and defend" strategies, identify sources of incremental revenues for both the company and its competitors. MarketsandMarkets™ now coming up with 1,500 MicroQuadrants (Positioning top players across leaders, emerging companies, innovators, strategic players) annually in high growth emerging segments. MarketsandMarkets™ is determined to benefit more than 10,000 companies this year for their revenue planning and help them take their innovations/disruptions early to the market by providing them research ahead of the curve.
MarketsandMarkets's flagship competitive intelligence and market research platform, "Knowledge Store" connects over 200,000 markets and entire value chains for deeper understanding of the unmet insights along with market sizing and forecasts of niche markets.
Mr. Aashish Mehra
630 Dundee Road
Northbrook, IL 60062
Email: [email protected]
Visit Our Web Site: https://www.marketsandmarkets.com
Research Insight: https://www.marketsandmarkets.com/ResearchInsight/food-flavors-market.asp
Content Source: https://www.marketsandmarkets.com/PressReleases/food-flavors.asp