Magnifying Prevalence of Malnutrition and Other Disorders to

|Sep 3|magazine18 min read

- Adoption of healthy alternatives by a large populace in their day-to-day life and the increasing incidence of chronic diseases may invite great growth opportunities for the medical foods market during 2020-2030

- The global medical foods market is estimated to expand at a CAGR of ~6 percent between 2020 and 2030

ALBANY, N.Y., Sept. 3, 2020 /PRNewswire/ --  Medical foods prove to be therapeutic for a plethora of disorders. Chronic diseases are expanding on a large scale across the globe. Therefore, the use of medical foods for treating numerous diseases and disorders may bring exponential growth opportunities for the medical foods market.

Based on the exhaustive research conducted by the analysts at Transparency Market Research, the global medical foods market is expected to record a CAGR of ~6 percent during the forecast period of 2020-2030. The global medical foods market was valued at US$ 18 bn in 2018 and may reach a valuation of ~US$ 33.3 bn by 2030.

Diabetes and other disorders are at an all-time high and are spread across a large populace. This aspect may prove to be a boon for the growth of the medical foods market. Furthermore, overwhelming demand from the geriatric population may serve as a robust pillar of growth for the medical foods market.

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Medical Foods Market: From Analysts' Lens

The analysts at Transparency Market Research (TMR) predict positive growth for the medical foods market in the coming months as the impact of COVID-19 may subside after a certain period. The analysts further shed light on the growing number of mergers and acquisitions among the players in the medical foods market to expand their global outreach.

The analysts advise the manufacturers in the medical foods market to conduct randomized and placebo-controlled clinical trials using medical foods to gain approval from regulatory authorities.

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Medical Foods Market: Key Revelations

  • The powder segment may acquire a significant position during the assessment period of 2020-2030
  • Diabetes may clench the top position across the application segment between 2020 and 2030
  • On the basis of the distribution channel, the retail pharmacies segment may display dominance through the assessment period
  • North America contributed largely to the growth of the medical foods market in 2018
  • The U.S. holds the largest market share in North America

Explore 188 pages of superlative research, current market scenario, and extensive geographical projections. Gain insights into Medical Foods Market (Product Type: Pills, Powder, Liquid, and Others; Application: Diabetes, Cancer, Neurological & Psychological Disorders, Metabolic Disorders, Pain Management, Gastrointestinal Disorders, Ophthalmology, and Others; and Distribution Channel: Pharmacies & Drug Stores, Online Channels, Supermarkets & Hypermarkets, and Others) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2020 - 2030 at

Medical Foods Market: Growth Boosters

The launch of novel products and the rising influence of varied diseases and disorders may invite tremendous growth prospects for the medical foods market.

  • The presence of metabolic disorders among a substantial populace may serve as a great growth multiplier for the medical foods market
  • Increasing investments by various conglomerates and investors are providing expansive growth prospects for the medical foods market
  • Infant and baby formula products are attracting a lot of demand from densely populated regions like China, thus increasing the growth rate of the medical foods market

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Medical Foods Market: S.W.O.T (Strengths. Weaknesses. Opportunities. Threats) Analysis

Strengths: Heightening popularity of medical foods as a means of nutrition for curing diverse diseases and disorders is the strength of the medical foods market.

Weaknesses: Health claims made by various players for the commercialization of products forms the crux of growth. However, the pressure of truthful and non-misleading health claims can weaken the growth rate of the medical foods market to a great extent.

Opportunities: The rising awareness about clinical nutrition through various government and non-government campaigns and initiatives may serve as a prominent growth opportunity for the medical foods market.

Threats: The absence of systematic guidelines and regulations for medical foods enables easy entry of players but the authenticity of the product can be questionable, eventually proving a threat to the growth of the medical foods market.

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Global Medical Foods Market: Segmentation

By Product Type

  • Pills
  • Powder
  • Liquid
  • Others

By Application

  • Diabetes
  • Cancer
  • Neurological & Psychological Disorders
  • Metabolic Disorders
  • Pain Management
  • Gastrointestinal Disorders
  • Ophthalmology
  • Others

By Distribution Channel

  • Pharmacies & Drug Stores
  • Supermarkets & Hypermarkets
  • Online Channels
  • Others

By Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

Explore Transparency Market Research's award-winning coverage of the global Healthcare Industry:

Parenteral Nutrition Market: According to the report, the global parenteral nutrition market was valued at US$ 5.6 Bn in 2018 and is anticipated to grow at a CAGR of 4.6% from 2019 to 2027, rising incidence of chronic diseases and growing approvals to novel parenteral nutrition components are projected to drive the global market during the forecast period

Oncology Nutrition Market: According to the report, the global oncology nutrition market was valued at US$ 836 Mn in 2018 and is projected to expand at a CAGR of ~6% from 2019 to 2027, growing incidence of cancer, cancer supportive care products to meet the growing demand to treat cancer, entry of new players, and increase in access to health care are anticipated to drive the global market

Digestive Enzymes Market: Rising demand for digestive health enzymes that are available in the form of supplements is fuelling the digestive enzymes market. Digestive enzymes are special proteins synthesized naturally in the pancreas and small intestine. Digestive enzymes help breakdown food to be absorbed by the body.

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