Skip The Chocolates This Valentine's Day, Red Lobster® Crea

EMPTY

|Feb 6|magazine11 min read

ORLANDO, Fla., Feb. 5, 2020 /PRNewswire/ -- Valentine's Day is right around the corner, but this year, it's not just love that's in the air – it's also the warm, cheesy and buttery scent of Red Lobster® Signature Biscuits. Whether you love or hate the holiday, it's time to embrace the cheesiness. Red Lobster is encouraging seafood and biscuit-lovers everywhere to replace 'Be mine' with 'You're my lobster' by releasing limited-edition, heart-shaped gift boxes filled with warm Red Lobster Signature Biscuits.

Don't be cliché with flowers or chocolates this Valentine's Day! Starting February 10, give your "cheddar bae" the gift of everyone's favourite indulgence by ordering a half-dozen Red Lobster Signature Biscuits To Go from RedLobster.ca. The custom, heart-shaped gift boxes will be available as an add-on to any Red Lobster Signature Biscuits To Go order for an additional $1, while supplies last.

"Whether it's a savoury surprise for your sweetheart or a well-deserved treat just for you, Red Lobster Signature Biscuits are the way to everyone's heart this Valentine's Day," said Salli Setta, President & Chief Concept Officer, Red Lobster. "Now, thanks to Red Lobster To Go, it's easier and more convenient than ever to tell that special someone 'You're my lobster.'"

Order Red Lobster To Go for pickup from RedLobster.ca to enjoy freshly prepared seafood from the comfort of home. For those looking to dine out for Valentine's Day, guests can spend less time waiting and more time with loved ones by Joining the Wait List on RedLobster.ca or in the My Red Lobster Rewards app. To view the complete Red Lobster menu or find a restaurant location, visit Red Lobster's website.

About Red Lobster Seafood Co.   
Red Lobster is the world's largest and most-loved seafood restaurant company, headquartered in Orlando, Fla. With a proud heritage and an even brighter future, Red Lobster is focused on serving the highest quality, freshly prepared seafood that is traceable, sustainable and responsibly-sourced. To learn more about Red Lobster's sourcing standards and where the seafood we serve comes from, please visit www.redlobster.ca/seafoodwithstandards. With more than 50,000 employees in over 700 restaurants in the U.S. and Canada, and a growing international footprint, Red Lobster is more committed than ever to be not just the biggest seafood restaurant, but the best. To learn more, please visit www.redlobster.ca or find us on Facebook or Twitter.

Contact: Samantha Bruno, [email protected]dlobster.com

SOURCE Red Lobster Seafood Co.